FILIPINO FLAVOR TAKEOVER
The Culinary Scene of Las Vegas
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SHE/HER
Chef/Owner - Rang’s Cocina Moderne
Origin: Metro Manila + Pangasinan
Education: AB Interdisciplinary Studies
Ateneo De Manila University
Inspiration: My children
Mission Statement: To share my passion for food by blending tradition and innovation, crafting thoughtfully created dishes that inspire joy, bring people together and create lasting connections through the celebration of flavor.
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FAMILY
Executive Chef - Dragon Ridge Country Club
Origin: Cavite
Education: Teaching
Inspiration: My family and my team
Mission Statement: Make phenomenal food
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HE / HIM
Chef/Owner - Blue Ribbon Brasserie at The Cosmopolitan
Origin: Laguna, Pampanga, Quezon Province
Inspiration:Family & Friends
Mission Statement: To share my childhood memories & inspire through food
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MALE
Executive Chef - Anima by EDO
Origin: Ilocos Norte
Education: Associates in Applied Science - University of Hawaii
Inspiration: My family, making them proud
Motto: Don’t strive to be the best, strive to be amongst them
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Chef/Partner - Antidote LV
Origin: Solotsolot , San Juan Ilocos Sur + Castillejos, Zambales
Education: Bachelor of Arts - Culinary Arts Gros bonnet Culinary Academy
Achievements: Food network chopped champion: Season 38 episode: Think Small
Great American foodie fest : Best food truck 2022
Inspiration: The things that inspire me in life is being able to bring joy to my wife & kids and seeing my friends and family strive & win in life.
Motto: Trust your struggles.
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Executive Chef - Bel Aire Lounge & Bel Aire Backyard, Durango Resort and Casino
Partner - Queens Bar
Origin: Malabon City
Inspiration: "I am not a businessman, I'm a Business, man." - Jay-Z